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OHS – Food Safety
Topic Description
This topic has been carefully designed to ensure that persons who handle food as part of their duties receive adequate training in handling practices to prevent the contamination of food. Specific lessons include examples and case studies that raise awareness of the importance of proper food handling considerations for business aviation.
5 lessons
- Introduction to Food Safety
- Best Practices for Food Handling
- Personal Health and Hygiene
- Maintaining A Hygienic Environment
- Food Materials Cleaning and Sanitation
Topic Outline
- Food handling practices
- Dangers of foodborne illness
- Hazards, including chemical hazards, allergies, physical hazards, biological hazards, and bacteria
- Food acquisition, distribution, and cleanliness
- Lavatory considerations
- Packaging labels
- Refrigeration and temperature control
- Disposal management and water management
- Pests
- Inspection and monitoring
- Cultural practices
- Food surfaces
- Cleaning agents and compounds
- Handling dry ice
- Documentation